Amsterdam-based hot sauce label HUSH HUSH is founded by Judy & Sander.

After years of devouring hot sauces—from morning eggs to evening snacks—they kept searching for the right kind of spice. One with rich flavours, instead of only fire-infused hotness. They combined forces and rolled up their sleeves to make their own.

That’s when it was time to stir things up—literally. Their vision for HUSH HUSH Hot Sauce was to create their own recipes, all from scratch. From scouring local greenhouses and food markets to find the best possible ingredients, to a DIY endeavour to find the right combinations and flavours.

A long artisanal process followed: mixing, matching, stirring pots, and merging spiciness with sweetness like two hot sauce alchemists. All for the sake of quality and taste. Haute cuisine turned hawt cuisine. The label’s small batch production reflects that. Homemade and hand bottled to guarantee a premium standard.

Our sweet goal would be to get featured in Hot Ones of First We Feast. Let’s go!